The Food for Life programme is about transforming food culture – making healthy, tasty and sustainable meals the norm, reconnecting people with where their food comes from, teaching them how it’s grown and cooked, and championing the importance of well-sourced ingredients.  FFL works with thousands of schools, nurseries, hospitals and care homes, helping them build knowledge and skills through a ‘whole setting approach’.  It engages pupils and parents, teachers and doctors, caterers and carers, and the wider community to create a powerful voice for long-term change.

Is your school or NGO ‘engaged’?

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