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France’s parliament has passed a law requiring all of the nation’s ‘collective restaurants’ (these include school and hospital cafeterias, care homes, prisons and other public institutions) to source at least 40% of their food locally.

The food must also be in season and 20% must be organically grown. The law aims to restructure the food system in France in such a way as to stimulate local economies and tackle obesity. You can see the law here (in French).

Could it be, we wonder, that this is really about combatting a trend in France to faster food? Here’s another report in a similar vein.

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