The Public Health England blog had had quite a lot of environment-related posts recently.

A recent post says:

“Global food production is responsible for enormous emissions of climate damaging gases as well as taking up critical water supplies and physical space.  Estimates suggest that food and drink production and distribution contributes 20% of UK carbon emissions every year.”

Another focuses on how food procurement can make a climate difference, while a third has a focus on how the health sector is on target to limit climate change.  And then, another explores how the health and care system is preparing for climate change.



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