A recent report in the Guardian’s Environment section said that 1.3bn tonnes of food, about a third of all that is produced, is wasted every year. This includes about 45% of all fruit and vegetables, 35% of fish and seafood, 30% of cereals, 20% of dairy products and 20% of meat. The Guardian also details a…
Are you a member of CLOtC? If you are, you’ll know that the recent members’ newsletter contained: curriculum updates to help you make what you do more effective ideas on fundraising information about resources and events to help you provide effective learning experiences. Examples included: There is a wealth of research, including Ofsted guidance, which demonstrates that learning outside…